Appetizers

Vegetarian Items

(Choice of Three)

1. Spinach Chilli Balls
   Deep-fried balls made from spinach and flavored with chili, offering a spicy and crispy vegetarian snack.

2. Veg. Manchurian
   Indo-Chinese dish consisting of vegetable balls in a tangy and slightly sweet Manchurian sauce.

3. Sezwan Cauliflower
   Cauliflower florets stir-fried with spicy Szechuan sauce, delivering a fiery flavor

4. Fresh Veg. Dip
   A platter of fresh vegetables served with a creamy and flavorful dip.

5. Stuffed Aloo Tikki On Tawa
   Pan-fried potato patties stuffed with spices lentils, and peas, offering a savory taste.

6. Mushroom Babycorn Salt & Pepper
   A stir-fry of mushrooms and baby corn seasoned with salt and pepper for a simple yet flavorful dish.

7. Spring Rolls
   Crispy rolls filled with vegetables, served with a sweet chili dipping sauce.

8. Veg. & Paneer Pakora
   Deep-fried fritters made with vegetables and paneer, coated in a seasoned gram flour batter.

9. Paneer Tikka
   Cubes of paneer marinated in spices and grilled, a popular Indian appetizer.

10. Stuffed Mushrooms
    Mushrooms filled with a mixture of cheese, herbs, breadcrumbs, then baked.

11. Chilly Cheese
    A spicy dish featuring paneer cooked with peppers and onions in a tangy sauce.

12. Veg. Chowmein
    Stir-fried noodles with mixed vegetables and oriental sauces.

13. Stuffed Naan (Any Two Types)
    Indian bread stuffed with a variety of fillings like potato, paneer, and minced vegetables.

14. Chaat Papri with Dahi Bhalla
    A popular Indian street food combining crispy papri (wafers) with soft dahi bhallas (lentil dumplings) and sweet and spicy chutneys.

15. Golgappe
    Also known as Pani Puri, a popular Indian snack consisting of hollow, crispy dough balls filled with spicy tamarind water and chaat fillings.

Additional Appetizers

(Choice of Two)

1. Chicken Tikka
   Boneless chicken pieces marinated in spices and yogurt, then grilled to perfection.

2. Chilli Chicken
   An Indo-Chinese dish featuring fried chicken pieces coated in a spicy and slightly sweet chili sauce.

3. Tandoori Chicken
   Chicken marinated in a blend of yogurt and tandoori spices, then cooked in a clay oven.

4. Chicken Kababs
   Skewered and grilled chunks of chicken marinated in spices.

5. Mint Chicken
   Chicken flavored with a fresh mint marinade, offering a refreshing taste.

6. Lamb Kababs
   Ground or cubed lamb mixed with spices and grilled on skewers.

7. Fish Pakora
   Battered and deep-fried fish fritters, served with a dipping sauce.

Mains

Vegetarian Items

(Choice of Two & Daal)

1. Methi Malai Mutter
   A creamy, mild curry made with fenugreek leaves (methi), peas (mutter), and a rich cream (malai) base.

2. Malai Kofta
   Deep-fried vegetable and cheese dumplings served in a creamy, spiced tomato-based sauce.

3. Paneer Makhani
   Paneer (Indian cottage cheese) cooked in a rich, buttery, and creamy tomato sauce.

4. Palak Paneer
   A popular dish of paneer cubes in a smooth spinach sauce, seasoned with Indian spices.

5. Mutter Paneer
   A curry made with paneer and peas in a tomato-based sauce, seasoned with garam masala.

6. Spinach Mushroom
   A healthy combination of spinach and mushrooms cooked in a flavorful sauce.

7. Spinach Corn
   Creamed spinach and corn kernels cooked together with spices for a sweet and savory flavor.

8. Kofta Hailyali Vegetable dumplings in a green herb and spinach sauce, offering a fresh and herby taste.

9. Aloo Gobi
   A dry dish made with potatoes (aloo) and cauliflower (gobi), seasoned with turmeric and other spices.

10. Daal Makhani
    A rich and creamy lentil dish made with black lentils and kidney beans, simmered in a buttery tomato sauce.

11. Daal (Yellow Tarka)
    Yellow lentils tempered with spices like cumin, garlic, and mustard seeds.

12. Mushroom Mutter
    A curry featuring mushrooms and peas cooked in a mildly spiced gravy.

13. Mix Veg on Tawa
    A mix of vegetables cooked on a flat griddle (tawa) with spices, served semi-dry.

14. Shahi Paneer
    A royal dish of paneer in a rich, creamy and slightly sweet gravy made with nuts and spices.

Non-Vegetarian Items

(Choice of Two)

1. Sarson Walli Machi
   Fish cooked in a mustard-based gravy, often with a tangy and spicy flavour profile.

2. Goat Rogan Josh
   A classic Kashmiri dish of slow-cooked goat in a fragrant and richly spiced sauce.

3. Goat Curry
   A traditional Indian curry made with goat meat, cooked in a spiced gravy.

4. Lamb Handi
   Lamb cooked in a handi (pot), typically with a rich and spicy tomato-based sauce.

5. Lamb Curry
   Tender pieces of lamb cooked in a flavorful and spicy Indian curry sauce.

6. Spinach Lamb
   Lamb cooked with spinach, combining the meat's richness with the earthiness of spinach.

7. Keema Mutter Masala
   Minced meat (keema) cooked with peas (mutter) in a spiced masala sauce.

8. Rarah Mutton
   A rich and spicy mutton curry, often with chunks of mutton and minced meat.

9. Chicken Lababda
   A creamy chicken curry made with yoghurt, cream, and a blend of spices.

10. Karahi Chicken
    Chicken cooked in a thick, spiced gravy in a karahi (wok-like vessel).

11. Butter Chicken
    Tender chicken pieces in a creamy, tomato-based gravy, enriched with butter and cream.

12. Saag Chicken
    Chicken cooked with saag (leafy greens like spinach), offering a unique combination of flavours.

13. Chicken Tikka Masala
    Grilled chunks of chicken tikka served in a creamy, spiced tomato sauce.

Bread

(Choice of One)

1. Butter Naan
   Soft and fluffy Indian bread brushed with butter, perfect for scooping up curries.

2. Lacha Parantha
   Layered, flaky flatbread, often cooked with ghee, offering a rich and crispy texture.

3. Garlic Naan
   Naan bread flavored with fresh garlic and herbs, typically brushed with butter.

4. Stuffed Roti
   Whole wheat bread stuffed with a variety of fillings such as spiced potatoes, paneer, or vegetables.

5. Tawa Roti
   Whole wheat flatbread cooked on a tawa (griddle), offering a more rustic and hearty flavor.

Rice

(Choice of One)

1. Steamed Rice
   Simple, fluffy white rice, steamed to perfection, serving as a versatile side dish.

2. Jeera Rice
   Basmati rice flavored with cumin seeds (jeera), offering a subtle aroma and taste.

3. Peas Rice
   Basmati rice cooked with green peas, often seasoned with light spices.

4. Mixed Veg Rice
   A colorful rice dish cooked with a variety of vegetables and spices.

Raita

(Choice of One)

1. Aloo Raita
   A yogurt-based condiment with boiled and cubed potatoes, often spiced with cumin and herbs.

2. Boondi Raita
   Yogurt mixed with tiny, fried gram flour balls (boondi), often seasoned with spices.

3. Mix Veg Raita
   A refreshing yogurt-based side dish with assorted diced vegetables.

4. Pakori Mint Raita
   Yogurt mixed with mint and spices, containing fried gram flour dumplings (pakori).

5. Pineapple Raita
   A sweet and tangy raita with chunks of pineapple, blending creamy yogurt with the fruit's juiciness.

Salads

(Choice of One)

Vegetarian Items

1. Green Salad
   A classic salad made with a variety of fresh greens, often dressed lightly.

2. Hawaiian Salad
   A tropical salad with fruits like pineapple, mixed with vegetables and a sweet dressing.

3. Cucumber Salad
   A refreshing salad featuring thinly sliced cucumbers, often in a light vinaigrette.

4. Caesar Salad
   A popular salad with romaine lettuce, croutons, and Caesar dressing, often topped with Parmesan cheese.

5. Pasta Salad
   A salad made with cooked pasta, mixed vegetables, and often tossed in a vinaigrette or creamy dressing.

6. Corn with Mushroom Salad
   A combination of sweet corn and mushrooms, often tossed with a light dressing.

Non Vegetarian Items

1. Chicken Tikka Salad
   A salad featuring grilled chicken tikka pieces, mixed with greens and a tangy dressing.

2. Fish Mayonnaise Salad
   A creamy salad with cooked fish, mixed with mayonnaise and various seasonings.

3. Chicken Hawaiian Salad
   A salad that combines chicken with tropical fruits like pineapple, often in a creamy dressing.

4. Chicken Cocktail Salad
   A mixed salad with diced chicken, vegetables, and sometimes fruit, in a cocktail dressing.

Desserts

(Choice of Two)

1. Hot Gulab Jamun
   Deep-fried dough balls made from milk solids, soaked in a sweet syrup, often served warm.

2. Ice Cream (Strawberry, Vanilla, Mango)
   Classic flavors of ice cream offering a choice between fruity strawberry, traditional vanilla, and tropical mango.

3. Fresh Fruit Platter
   An assortment of fresh, seasonal fruits, sliced and arranged for a refreshing dessert option.

4. Rasmalai
   Soft, spongy cottage cheese balls soaked in a sweet, creamy milk sauce, flavored with cardamom and saffron.

5. Faluda Kulfi
   A traditional Indian cold dessert made with kulfi (Indian ice cream) served with noodles, basil seeds, and a sweet syrup.

6. Assorted Cakes & Pastries
   A variety of cakes and pastries, offering different flavors and textures.

7. Gajjar Ka Halwa
   A sweet carrot pudding made by slow-cooking grated carrots in milk, sugar, and ghee, often garnished with nuts.

Other

Tea, Coffee & Soft Drinks are Provided Free of Charge.