Starters

Appetizers

1. Vegetable Pakora
   Deep-fried fritters made from assorted vegetables dipped in a gram flour batter, seasoned with spices.

2. Bread Pakora
   Bread slices filled with spiced potato filling, coated in gram flour batter, and deep-fried.

3. Assorted Muffins
   A variety of small cakes in different flavors, baked and served as a light appetizer.

4. Finger Sandwiches
   Small sandwiches with various fillings, convenient for eating with the hands.

5. Pastries
   A selection of baked goods that include sweet, savory and lightly spiced flavors.

Additional Appetizers

(Choice of Three)

1. Paneer Pakora
   Indian cheese (paneer) slices coated in seasoned gram flour batter and deep-fried.

2. Live Aloo Tikki
   Spiced potato patties cooked live for guests, providing a fresh and hot appetizer.

3. Mini Vegetable Samosa
   Small, pastry stuffed with a spicy mixture of vegetables, deep-fried until crisp.

4. Vegetable Spring Rolls
   Thin wrappers filled with mixed vegetables and fried, served with sauces for dipping.

5. Stuffed Naan
   Naan bread filled with spiced potatoes, paneer and minced vegetables.

For Your Sweet Tooth

1. Gulab Jamun
   Soft, deep-fried balls of dough soaked in a sweet syrup, flavored with cardamom or rose water.

2. Besan Ladoo
   Dessert, made from gram flour, sugar and ghee.

3. Rasgulla
   Soft, spongy balls made from chenna (Indian cottage cheese), cooked in a light sugar syrup.

4. Barfi
   A dense, milk-based sweet, often flavored with fruits, nuts, and spices.

Complimentary Drinks

Courtesy of the 888 Team

1. Chai (Tea)

2. Coffee

3. Orange Juice
   Freshly squeezed from real oranges.

4. Mango Lassi
   A creamy, sweet shake made with ripe mangos and milk, served chilled.

Celebration

Main Course

1. Freshly Made Roti
   Delight your guests with soft, whole wheat flatbreads, lovingly cooked on a griddle and served warm, perfect for pairing with the rich flavors of the main course.

2. Boondi Raita
   A refreshing yogurt-based condiment, speckled with tiny, fried gram flour balls (boondi), delicately seasoned with spices, offering a cool balance to the meal.

3. Daal Makhani
   Indulge in the richness of this creamy lentil dish, where black lentils and kidney beans are simmered to perfection in a buttery tomato sauce, a testament to the lavishness of your special day.

Signatures

(Choice of Two)

1. Malai Kofta
   A luxurious dish of vegetable and cheese dumplings, bathed in a creamy, spiced tomato-based sauce, perfect for a grand celebration.

2. Mix Veg on Tawa
   A mélange of vegetables, expertly cooked on a flat griddle (tawa), seasoned with select Indian spices, showcasing the diversity of flavors.

3. Mutter Paneer
   A classic curry, pairing paneer (Indian cottage cheese) and peas in a rich tomato-based sauce, a delightful choice for a wedding meal.

4. Shahi Paneer
   Celebrate with paneer in a sumptuous, creamy sauce, often enhanced with nuts and spices, embodying the opulence of the occasion.

5. Palak Paneer
   Savor the blend of paneer cubes in a smooth, velvety spinach sauce, seasoned with exquisite Indian spices, a dish that’s as elegant as it is delicious.

6. Aloo Gobi
   A humble yet tasteful dish of potatoes (aloo) and cauliflower (gobi), seasoned with aromatic Indian spices, adding a traditional touch to your feast.

7. Chilli Paneer
   Stir-fried Indian cheese (paneer) with peppers and onions in a tangy and spicy sauce, adding a zestful twist to the celebration.

8. Daal (Yellow Tarka)
   Yellow lentils, beautifully tempered with traditional spices, offering a rich and flavorful experience that complements the joyous occasion.

9. Chana Masala
   A spicy chickpeas curry, cooked in a robust tomato-based sauce with a blend of aromatic spices, a dish that resonates with the vibrancy of your special day.

Rice

(Choose One)

1. Steamed Rice

2. Jeera Rice
   Fragrant basmati rice, delicately flavored with cumin seeds, adding an aromatic touch to your wedding feast.

3. Peas Rice
   Basmati rice gracefully cooked with green peas and mild spices, offering a subtly flavored, savory accompaniment to the meal.